Food-Tastic Find: Roti Stack Serving Size: 3 hungry souls/2 hungry hippos Price: $14 Taste: 4 (Scale of 1 to 5 peeps, where 5 is hit out of the ball park good, while 1 being a complete food flop)
Stepping into Buddhas Belly for a weekend brunch, I was initially a little hesitant. A loungy bar on Chapel Street, we had always visited this place for weeknight happy hour wine. But my food-tastic moment happened when I had this dish called Roti Stack. Essentially a fusion take on Eggs Benedict, this dish is made up of scrambled eggs, sautéed mushrooms and spinach, covered in hollandaise sauce, stakced in 3 layers of roti (flat breads made of wheat flour, more like an Indian paratha than the Malaysian roti chinai). My first bite of this instantly sent my taste buds back home because it felt I had taken a bite of parathas served with Amul butter. (Oh, Amul butter, how I miss thee! No other butter comes even close).
The stack itself is a simply wowsome. With each bite, you get some egg, some mushrooms and that super smooth and creamy hollandaise sauce. The only thing I did not like was the tomato relish that it gets served with. Kind of like a tomato chutney it was slightly sweet, with a sprinkle of cinnamon. A little too sweet for my liking.
The portion size being quite generous, I gobbled up the healthy stuff (eggs, spinach, mushrooms) but just couldn’t’ finish all the rotis. This is a dish that can be easily split between two not so hungry people.
We ate a ton of other things at the bar, chicken parma, big breakfast, veg burger, plus had the usual round of cappuccinos, milkshakes and iced coffees, all of which made me rethink my earlier opinion of Buddhas Belly being just a drinking joint.
But the roti stack ~ what a dish.