Wine wine everywhere, and not a drop to drink.
That’s what Arjun Singh must have felt when we were in the Barossa because guess who was the designated driver? Hehe…But it was either him or me and ummm, I don’t drive that well, so poor him. So he kept up the conscientious resolve…. Until we reached the Jacobs Creek Visitor Centre. And I signed us up both for the Vineyard Tour and Wine Tasting, which included a tour of ….the vineyards (duh!), and a complimentary tasting of 7 of their premium blends. He was not going to give up on THAT.
Jacobs Creek is one of the biggest wine makers from Australia, and their wines are grown and made all over the South; Barossa, Adelaide Hills, Coonawarra. However, it is at Barossa that their visitor centre is located and where you meet the elves in Jacob ‘Claus’ Creek’s wine workshop. Haha, I wish there were elves. Maybe there are. But we’ll never know ;)
The centre offers a host of tours and tasting experiences to cater to all types of visitors: the foodie, the history-buff, the environmentalist, the wine-lover. The photographer? Not so much. Don’t get me wrong. The premises are beautiful, the setting is elegant and scenic.
You are treated to views of the grape plantation spread over the rolling hills. It’s quite a sight. However visitors aren’t really allowed to visit the plantation in Barossa. You are only allowed access to the visitor centre, and a dedicated green patch where you can relax on picnic style benches, and leisurely take in the views, while lying back on super comfy bean bag style mattresses. There is also a special area that is exclusive to the vineyard tour groups which is cordoned off from the rest of the visitors. This has a sample of each type of the 14 grapes that Jacobs Creek growers cultivate.
The Vineyard Tour and Tasting tour starts off with a bit of history, a tour of the visitor centre which takes you via an informative display. The gallery has an interesting display of the wine bottles, the corking and bottling techniques over the years. You then move onto the vineyard, or in this case the exclusive tour-special vineyard, with the sample crops.
Once there, you are then allowed to roam around, check out each type of grape and even taste some. That was my favourite part. Most of the whites had dried up but the reds were plump and ready for picking. They were like super sweet raisins, the kind you want in christmas cake, except that they were fresh, and ripe for picking. And I picked a lot. Yay!
It was here that I discovered a new grape called the Grenache. The time we visited the valley, it was end of harvesting season already, so most of the crops were bare, but there was a particular grape that was still on the vines, and looked ripe and ready. This was the Grenache, a red grape that ripens late and typically has a high tolerance for heat and drought. True that, because given the hot hot days we encountered and the heat the area is prone to during end of harvesting season, the Grenache was doing spectacularly well. Typically used in blends (mixing with other grapes), you will most likely not find a grenache wine on it’s own, as they have high oxidation levels, which leads to a stronger tanin flavour on the palate as the wine ages. The most favoured blend for this grape is a GSM: Grenache Shiraz Mourvedre.
I am not a big fan of red wines, however there are certain reds that I do like, a good Shiraz makes my day, a Merlot not so much. However, the idea of a GSM sounded very enticing (I had already tried the dried grape, I was sure the wine would be delicioussimo too :D) And it totally was. We tried the St Hugos GSM as part of our tasting, and WIN for the red wine corner. (Don’t worry, white, you are still my favourite)
The wine tasting was quite a lovely experience. As I mentioned before, you get to try 7 of their best wines, and they are superbly generous. Arjun Singh tried his reds, and I the whites, and ofcourse the GSM. By the end of it, we were in a state of delicious bliss, and the bean bag hammocks were calling out to us. So we put up our feet, gazed out at the fine Jacobs Creek plantations, smiled indulgently at everyone around us, gazed adoringly at each other, and even snoozed a teensy bit. (Hey, it’s us, we LOVE to sleep).
Things You Must Know About The Jacobs Creek Visitor Centre:
- The Vineyard Tour and Tasting allows you access to the exclusive sample crops of the Jacobs Creek wineyards, where you get ample time to explore, taste, touch, and click
- A generous sampling of some of their best wines. 7, to be precise, for AUD 15 is a super good deal
- There are also free samplings of the chosen wine of the month, which happen every 2-3 hours
- The premises are gorgeous. The outdoorsy deck, the plantation views, everyone is allowed to visit and relax.
- An amazing variety of tours offered for the wine lover
- I felt it the setup was a bit commercial, especially the special plantation area open only to people who sign up for tours. Without that you aren’t allowed access to the crops at all. The only place you were allowed free access too was the bar and the restaurant and the picnic area.
- Too much paranoia. We had to sanitise our shoes before entering the sample crop area, which was essentially a gated and boxed crop patch. Maybe my displeasure stemmed from the fact that we had visited many other wine growers and makers who were far less paranoid about people checking out their crops, or bringing in the dreaded phylloxera pest.
Nothing at all, I just wanted to use the headings in the post :)
The family behind the Jacobs Creek wines are actually the Grampp family. Jacob was the land owner, from whom the Grampps bought land for commercial cultivation, and the creek running beside his house was named after him. The bottles carry the Gramps family signature, of Johann Grampp.
All views expressed are mine. I had a yummazing time at the visitor centre, however did not get a detailed look at the brand and its wines. But that is purely because I chose the tour but wasn’t too well informed about it. Make sure you pick the tour that appeals most to you, and what you want to do at the centre. Eat, drink, be merry, learn, bike around, and even cook. It’s all yours for the picking :)
If you want to know more about Jacobs Creek, you can visit their website here .
Also, this is an extensive and uber-gorgeous post by Katie from What Katie Ate, where she was a guest of Jacobs Creek (sigh). Read on here to marvel at her photography and learn tonnes more about the behind-the-scenes plus the magic behind Jacobs Creek.
I am linking this post to #TheWeeklyPostcard link up that happens in some super fun blogs hosted by Lyn and her pals. Head on there to check out her fun blog.