Himachal Chronicles: Palampur and around
3 Girls and a #BlogAlong / Indiaaaa / Restaurant Raves / The Himachali Khaana / The Travels

Himachal Chronicles: Palampur and around

Earlier this year, we made a family trip to Palampur, to celebrate my husbands grandfathers 90th birthday. 90 years, can you imagine! And nanaji is a legend, if I may say so. Hale and hearty, and ready with glorious stories of his past, it’s always a treat to spend time with him. For his 90th, … Continue reading

Babru
The Food / The Himachali Khaana

Babru

Today I am sharing a Himachali breakfast recipe that uses just 4 ingredients and makes the yummiest desi crepes you will ever have in your life.  Made with wholewheat flour (atta), jaggery (gur), fennel seeds, and water, Babrus are himachali crepes/pancakes (depending on how thick you make them). Growing up, my brother was quite the fussy … Continue reading