Babru
The Food / The Himachali Khaana

Babru

Today I am sharing a Himachali breakfast recipe that uses just 4 ingredients and makes the yummiest desi crepes you will ever have in your life.  Made with wholewheat flour (atta), jaggery (gur), fennel seeds, and water, Babrus are himachali crepes/pancakes (depending on how thick you make them). Growing up, my brother was quite the fussy … Continue reading